Friday Night Fish Fry #4 March 29, 2019

Friday Night Fish Fry #4 March 29, 2019

Our Friday night Fish Fry dinners are back! For a limited time we'll be offering this menu every Friday night during Lent. Call 216-245-6666 for Reservations. See the dinner menu here. 

Order online here for pick up. Specify time in the notes section during check out between 5-9 pm on Friday 3/8/19. 

SEE THE LENTEN LUNCH MENU HERE. WALK IN OR PRE-ORDER FOR PICK UP ONLY 11 AM - 3 PM. NO RESERVATIONS TAKEN FOR LUNCH.

Friday Night Fish Fry #5 April 5, 2019

Friday Night Fish Fry #5 April 5, 2019

Our Friday night Fish Fry dinners are back! For a limited time we'll be offering this menu every Friday night during Lent. Call 216-245-6666 for Reservations. See the dinner menu here

Order online here for pick up. Specify time in the notes section during check out between 5-9 pm on Friday 3/8/19. 

SEE THE LENTEN LUNCH MENU HERE. WALK IN OR PRE-ORDER FOR PICK UP ONLY 11 AM - 3 PM. NO RESERVATIONS TAKEN FOR LUNCH.

Friday Night Fish Fry #6 April 12, 2019

Friday Night Fish Fry #6 April 12, 2019

Our Friday night Fish Fry dinners are back! For a limited time we'll be offering this menu every Friday night during Lent. Call 216-245-6666 for Reservations. See the dinner menu here. 

Order online here for pick up. Specify time in the notes section during check out between 5-9 pm on Friday 3/8/19. 

SEE THE LENTEN LUNCH MENU HERE. WALK IN OR PRE-ORDER FOR PICK UP ONLY 11 AM - 3 PM. NO RESERVATIONS TAKEN FOR LUNCH.

Easter Sunday Brunch Special with extended hours

Easter Sunday Brunch Special with extended hours

For Easter we will open an hour earlier and stay open until 4:30 pm. As usual we will not be taking reservations apart from the time frame of 2:30 - 5:00 pm. Menu Specials TBD.

Gluten-Free Italian Night 4/26/19

Gluten-Free Italian Night 4/26/19

No need for gluten to make excellent pasta dishes like gnocchi, lasagna bolognese, chicken parmesan, tiramisu and so much more!! Click here to see a past menu to get a sense of what we might be doing. Chef Brian has some new ideas in store so get ready!!