Gluten-Free Baking class: Scones, muffins and more
Date: May 21, 2017
Time: 6 pm - 8:30 pm
Class type: Hands on
Maximum attendees permitted- 10 people
Cut off for registration is Thursday May 25th
Cancellation policy- Must give 48 hour notice for full refund. Notice after that will be considered credit towards a different class in the future. Not applicable towards any other Cafe Avalaun products or services.
Light refreshments will be served.
Basic scone recipe 1 and variations
Scone recipe 2
Basic muffin recipe 1 and variations
Other Quick breads from breakfast to savory snacks