Learn how to make pizza shells, flatbreads and simple loaves. Technique and ingredients matter.
Date: June 4, 2017
Time: 6 pm - 8:30 pm
Class type: Hands on
Maximum attendees permitted- 10 people
Cut off for registration is Thursday June 8th
Cancellation policy- Must give 48 hour notice for full refund. Notice after that will be considered credit towards a different class in the future. Not applicable towards any other Cafe Avalaun products or services.
Pizza dough 1
Easy focaccia bread dough