What can I say about one of the worlds' favorite cuisines?! Bellissimo comes to mind. My Grandmother was from Sicily. One of my earliest cooking memories is with her making gnocchi and meat sauce. I used to steal raw potato as she cut them to boil. Now, I've created a gluten-free version that is light and pillowy. We will also make other recipes to compliment the meal. One of the funnest things to make is Zabaglione and I've got a unique twist as well. Sign up asap this is sure to sell out.