Getting back to basics can really help sharpen one's ability to produce a meal effortlessly. Or maybe you've been meaning to learn how to cook, but waiting for the right thing to come along to get you started. This class is for beginners, but it also goes deep into really honing your skills as a home cook. This class might also be a great test drive for anyone considering the culinary field as a career. Before you invest in an expensive enrollment in a professional culinary program try this class and you'll get a taste of what it is like to be a culinarian. See more details on the registration page.  Each class runs 6 pm - 8:30 pm. Saturday thru Monday March 17, 18 and 19.