Frying at home is not so simple. Stove top method is a challenge to get the temperature right and to maintain the correct temperature through out the cooking process. First free advice I can give is to invest in a good quality table top electric fryer. Personally, I'd shop at the restaurant stores and pay a bit more for a really durable piece of equipment. Adcraft makes a single basket fryer that retails for about $180. I've used other home style brands with success, but found that for large amounts they don't perform well. That being said, this class will show you various frying techniques and secrets you might not know or have had the chance to try out yourself. Really good French Fries are the epitome of the search for the perfect fried food. Method matters as does type of oil used. And oh yeah, fried chicken! Register for this class and grab a stack of napkins!