Besides his Southern roots on Avalaun's side of the family the other part of Chef Brian's heritage is Italian on his father's (Wayne Doyle) side. Call 216-245-6666 to place your pre-paid orders or make reservations for Friday August 10, 2018. Click here to see the menu.
Pick up orders must be placed online by 3 pm on Friday 8/10/18. Pick up is between 5:30-9pm. Order here.
Gluten Free Italian Menu Includes: Homemade Gnocchi, Chicken Parmesan, Cannoli and more!