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FEBRUARY 2018 Featured Items

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1)Carne en Posta -Spicy Cuban style coffee braised beef

 

 

topped with sweet plantain maduro  

fried yuca cakes  

P EF NF


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2)Pan seared Pacific rockfish  

with warm citrus vinaigrette served with mango-jicama-fennel slaw

and AIP veggie ‘fritters’

AIP


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3)Cilantro-lime Grilled chicken

with avocado-tomato salsa served with a side salad and root vegetable oven ‘fries’.

P EF NF


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4)Paleo pizza with garlic cashew ‘béchamel’ 

turkey sausage, rosemary, caramelized onions and balsamic roasted mushrooms plus a Chef salad with roasted turkey, hard boiled egg, tomato, cucumber and avocado ranch dressing

P


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5)Smothered ground beef and artichokes

side of Lemon-garlic roasted AIP vegetables and Herb roasted sweet potatoes

AIP LC


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6)Braised pork plantain pasteles in banana leaves

served with root veggie ribbon salad with chili-citrus vinaigrette 

P EF


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7)Paleo Bahn mi bowl with braised pork

 

shaved vegetable salad over cauliflower rice (garnished with toasted sunflower seeds- order w/o for AIP)

P LC


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8)Eggplant involtini

with almond ‘ricotta’ filling with veggie noodles and fresh roasted tomatoes and pesto

VG KF LC


customer favorites, available every month:


A)  Deja Vu Bowl

Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.

AIP (Auto Immune Protocol) Friendly

 


B)  Burger Salad Bomb

Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing.  Major Comfort Food!  This is one of Chef Brian's go to quick meals when he wants something quick and easy!

 


C)  Braised Pork - Bragg's Apple Cider Braised Pork

 

 

Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.

AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted. 


D)  Vegan Bowl

Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.

Can be accommodating to AIP (AutoImmune Protocol) 


E)  Paleo Plantain Tacos

Shredded pork with Pope's smoking river sauce, radish and watercress - Sub Jackfruit for Vegetarian

Served with cauliflower gratin

AIP (Autoimmune Protocol) Friendly. 

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F. Cassava crusted chicken fingers

with herby avocado ‘ranch’ dip, Oven baked taro ‘fries’ and seasonal vegetable side

KF AIP LC

Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant

KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams) 

VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.