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DECEMBER 2017 Featured Items
1)Ground Beef Stuffed Cabbage and Tomato Stew
with side of cauliflower rice
EF NF P LC
2)Salmon Poached in Bone Broth, Kombu, Ginger, Turmeric and Lemon
with turnip noodles
3)Lemongrass Chicken Stir Fry with Luffa Squash and Vegetables
over spaghetti squash
4)Cornish Game Hen stuffed with Herbs, Vegetables, Apples, Bacon and Cassava
and a side of carrot coconut-ginger soup
5)Cuban Mojo Citrus Pulled Pork
with side of Mofongo
EF NF P
6)Pulled Beef Barbacoa
with yuca fries and tomato-avocado salad
EF NF P
7)Lamb Shank with Red Wine-Bone Broth Reduction
over roasted rainbow winter vegetables
8)Hearty Vegan Chinese vegetable soup with lotus root, shiitake mushrooms, bitter melon
with side of Butternut squash-taro root ‘risotto’
AIP VG LC
customer favorites, available every month:
A) Deja Vu Bowl
Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.
AIP (Auto Immune Protocol) Friendly
B) Burger Salad Bomb
Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing. Major Comfort Food! This is one of Chef Brian's go to quick meals when he wants something quick and easy!
C) Braised Pork - Bragg's Apple Cider Braised Pork
Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.
AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted.
D) Vegan Bowl
Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.
Can be accommodating to AIP (AutoImmune Protocol)
E) Paleo Plantain Tacos
Shredded pork with Pope's smoking river sauce, radish and watercress - Sub Jackfruit for Vegetarian
Served with cauliflower gratin
AIP (Autoimmune Protocol) Friendly.
F. Cassava crusted chicken fingers
with herby avocado ‘ranch’ dip, Oven baked taro ‘fries’ and seasonal vegetable side
KF AIP LC
Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant
KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams)
VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.