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May 2018 Featured Items
1)Beef calves liver and onions
with mushroom and caramelized onion-thyme sauce and asparagus-pea salad
2)Bacon, parsnip and ramp chowder
with side of swiss chard cakes (can be ordered w/o bacon
3)Pan seared salmon
with orange-rosemary glazed turnips & carrots plus bacon braised dandelion greens (can order w/o bacon)
4)Italian lamb patties
with sauteed greens and roasted dill parsnip fries
5)Gingered turkey meatballs in lemongrass-kaffir lime curry broth
with carrot-diakon ‘noodles’
P EF LC
6)Italian chicken sausage
with warm cauliflower salad and artichoke romesco
NF P EF LC
7)Coconut Chicken tikka masala
with vegetable-cauliflower ‘rice pilaf’
NF P EF
8)Vegan taro root Japanese Congee dish
with hempseed crusted shiitake mushrooms plus a side salad with apricot seed-shiitake vinaigrette
LC VG P
customer favorites, available every month:
A) Deja Vu Bowl
Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.
AIP (Auto Immune Protocol) Friendly
B) Burger Salad Bomb
Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing. Major Comfort Food! This is one of Chef Brian's go to quick meals when he wants something quick and easy!
C) Braised Pork - Bragg's Apple Cider Braised Pork
Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.
AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted.
D) Vegan Bowl
Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.
Can be accommodating to AIP (AutoImmune Protocol)
E) Paleo Plantain Tacos
Shredded pork with Pope's smoking river sauce, radish and watercress - Sub Jackfruit for Vegetarian
Served with cauliflower gratin
P LC (AIP option available.
F. Cassava crusted chicken fingers
with herby avocado ‘ranch’ dip, Oven baked taro ‘fries’ and seasonal vegetable side
KF AIP LC
Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant
KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams)
VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.