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Summer 2018 Featured Items

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Cajun seared wild salmon

 

 

with Paleo Cesar salad and crunchy kitchen baked plantain ‘croutons’

NF P LC

Small lunch size- $14 (4 oz. Salmon, 4 oz. salad)

Large dinner size-$26 (7 oz. Salmon, 7 oz. salad))

2 Large packed together for one reduced price- $45


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Braised beef Barbacoa bowl 

over cauliflower rice (sub Jackfruit for VG) and Fresh tomato salad

NF LC EF KF P

Small- lunch size $13 ea. 

Large dinner size- $23 ea. 

2 Large packed together for one reduced price- $42


Pan seared perch with bacon-cabbage and veggies fries.jpg

Peach bbq pulled pork

with ‘Notato’ coconut yogurt taro root salad and bacon braised greens

AIP KF NF EF P (Sub jackfruit and subtract bacon for VG)

Small- $13 (3 oz. pork, 3 oz. ’notato’ salad, 2.5 oz. greens)

Large- $24 (6 oz. pork, 6 oz. ‘notato’ salad, 5 oz. greens)

2 Large packed together for one reduced price- $44


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Smothered beef and artichokes

(Order with Jackfruit for VG) side of local seasonal vegetables and Herb roasted taro root

AIP KF NF EF P

Small- $13 (8 oz. smothered beef & artichokes, 3 oz. seasonal veg)

Large- $24 (16 oz. smothered beef & artichokes, 6 oz. seasonal veg)

2 Large packed together for one reduced price- $44


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Cioppino seafood stew

(type of seafood may vary but always some shrimp) with a fennel, peppers, tomatoes ragout 

served with side salad of local greens, pistachios, citrus and pickled onions-

P EF LC (can be NF by request)

Small- $14 (4 oz. seafood, 14 oz. broth/veg, 5 oz. salad, 1 oz. dressing)

Large- $26 (7 oz. seafood, 28 oz. broth/veg, 10 oz. salad, 2 oz. dressing)

2 Large packed together for one reduced price- $47


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Spicy Shrimp taco

with smoky avocado cream with plantain shells and Cucumber salad, plus a side of roasted sweet potatoes

AIP LC P EF NF (order with Jackfruit for VG)

Small- $14 (4 oz. shrimp, 3 crunchy kitchen plantain shells, 2 oz. cucumber salad, 3 oz. sweet potatoes)

Large- $25 (8 oz. shrimp, 5 crunchy kitchen plantain shells, 4 oz. cucumber salad, 6 oz. sweet potatoes)

2 Large packed together for one reduced price- $47


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Eggplant involtini with almond ‘ricotta’ filling

 

served in pool of tomato sauce and a side of zucchini noodles and fresh roasted tomatoes and pesto

 VG KF LC P

Small lunch size- $12 (4 oz. stuffed eggplant, 2 oz. sauce, 4 oz. zucchini+pesto+tomatoes)

Large dinner size- $22 (8 oz. stuffed eggplant, 4 oz. sauce, 8 oz. zucchini+pesto+tomatoes)

2 Large packed together for one reduced price- $40


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Spaghetti bolognese made

with sweet potato noodles and tomato ragout of local grass-fed beef (or vegan option available) with Italian vegetable side dish

NF P EF

Small lunch size- $12 (1 cup bolognese sauce, 2.5 oz. sweet potato noodles, 2.5 oz. vegetable side

Large dinner size- $22 (2 cups bolognese sauce, 5 oz. sweet potato noodles, 5 oz. vegetable side

2 Large packed together for one reduced price $40


customer favorites, available every month:


Deja Vu Bowl

Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.

AIP (Auto Immune Protocol) Friendly

Small lunch size- $13 (3 oz. beef and jus, 2 oz. greens, 3 oz. whipped root vegetables, 1.5 oz. beet kraut)

Large dinner size- $23 (6 oz. beef and just, 4 oz. greens, 6 oz. whipped root vegetables, 3 oz. beet kraut)

2 Large packed together for one reduced price $41


Burger Salad Bomb

Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing.  Major Comfort Food!  This is one of Chef Brian's go to meals when he wants something quick and easy!

Small- $12 (3 oz. burger patty, 8 oz. salad/veg, 1 oz. dressing)

Large- $22 (6 oz. burger patty, 16 oz. salad/veg, 2 oz. dressing)

2 Large packed together for one reduced price $42

Paleo Plantain Tacos

Shredded pork with Pope's smoking river sauce, radish and arugula - Sub Jackfruit for Vegetarian

Served with cauliflower gratin

P LC (AIP option available)

 

Small lunch size- $13 (3 shells, 3 oz. protein, ½ cup arugula, ½ cup radish, 2 oz. Popes smoking river hot sauce, 2.5 oz. cauliflower gratin)

Large dinner size- $23 (5 shells, 6 oz. protein, 1 cup arugula, 1 cup radish, 4 oz. Popes smoking river hot sauce, 5 oz. cauliflower gratin)

2 Large packed together for one reduced price $41

 

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Cassava crusted chicken fingers

with herby avocado ‘ranch’ dip, Oven baked veggie ‘fries’ and seasonal vegetable side

KF AIP LC

Small lunch size- $13 (3 oz. chicken, 3 oz. veggies fries, 3 oz. seasonal vegetable side, 2 oz. avocado ‘ranch’)

Large dinner size- $23 (6 oz. chicken, 6 oz. veggie fries, 6 oz. seasonal vegetable side, 4 oz. avocado ‘ranch’)


Braised Pork - Bragg's Apple Cider Braised Pork

 

 

Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.

AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted. 

Small- $12 (3 oz. pork+jus, 2.5 oz. cauliflower rice and 3 oz. veggies)

Large- $21 (6 oz. pork+jus, 5 oz. cauliflower rice and 6 oz. veggies)

2 Large packed together for one reduced price- $40


D)  Vegan Bowl

Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.

Can be accommodating to AIP (AutoImmune Protocol) 

Small- $12 (6 oz. balsamic roasted veg, 3 oz. cauliflower rice, 2 oz. Cleveland classic caraway kraut)

Large- $21 (10 oz. balsamic roasted veg, 5 oz. cauliflower rice, 3 oz. Cleveland classic caraway kraut)

2 Large packed together for one reduced price- $39

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Fattoush salad with soft cooked egg

and spiced chick peas and crunchy kitchen baked plantain ‘croutons’, fresh mint cucumber, tomatoes and lemon-sumac vinaigrette

V LC NF P

Small- $11 (1 soft cooked egg, 10 oz. salad/veg and 1 oz. dressing)

Large- $20 (2 soft cooked egg, 20 oz. salad/veg and 2 oz. dressing)

2 Large packed together for one reduced price- $38

Sides

 

Paleo greens- 3 oz. $5

 

Paleo whipped root vegetables- 3 oz. $5

 

Baked veggie fries with side of avocado ‘ranch’- 5 oz. $6

 

Cauliflower rice- 3 oz. $5

 

Seasonal garlic-lemon roasted veggies- 5 oz. $6

 

Sage-ginger roasted sweet potatoes- 5 oz. $4

 

Herb and garlic roasted taro root- 4 oz. $5

 

Oven baked taro fries- 4 oz. $5


Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant

KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams) 

VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.