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august 2017 Featured Items

Pakistani ground beef curry and spicy green beans

1)  Coconut Smothered Beef 

with Artichokes 

 

. With side of local produce TBD. Plus savory roasted taro root fauxtatoes.  This is a FRESH MEALS member favorite!

AIP (Auto-immune protocol) LC


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2)  Chicken Chilaquiles Rojo  

Chicken braised in a zesty Mexican tomato sauce with a summer vegetable hash served with baked plantain chips.

NF EF LC


3)  Peach BBQ Pulled Pork

An auto-immune protocol safe barbecue sauce made with fresh local peaches spices and herbs simmered with pork shoulder roast served with a side of herby 'Notato' salad and bacon braised collard greens. 

AIP (Auto-immune protocol) KF EF


4)  Braised Beef Barbacoa Bowl

Served over cauliflower rice with a side of zesty slaw and fresh heirloom tomato salad. 

NF LC EF


5)  Spicy Shrimp Tacos with Smokey Avocado Cream.

Shrimp sauteed with ginger and herbs and topped with smoked sea salt infused avocado cream. Served with Crunchy Kitchen plantain shells. Served with a side of cucumber salad and herb roasted sweet potatoes. 

AIP (Auto-immune protocol) LC


6)  Eggplant Involtini with Almond 'Ricotta' Filling

Perfectly tender eggplant sliced thin and rolled around house made almond 'ricotta' and baked in Marinara sauce.  Served with a Fresh roasted tomato and basil pesto tossed zucchini noodles. 

VG LC KF


7)  Cassava Crusted Chicken Fingers with Herby Avocado 'Ranch' Dip

A FRESH MEALS favorite. Lightly dusted hand cut chicken breast fingers pan fried in coconut oil served with planks of grilled zucchini and a side of refreshing watermelon-mint salad. 

AIP (Auto-immune protocol) LC KF


8)  Sweet Potato Spaghetti with Pork Neck Tomato Gravy

A great combo of toothsome sweet potato noodles paired with a Doyle family traditional Sunday sauce with deep flavor from pork neck bones and a side of young Italian seasoned green beans

KF NF EF


customer favorites, available every month:


A)  Deja Vu Bowl

Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.

AIP (Auto Immune Protocol) Friendly

 


B)  Burger Salad Bomb

Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing.  Major Comfort Food!  This is one of Chef Brian's go to quick meals when he wants something quick and easy!

 


C)  Braised Pork - Bragg's Apple Cider Braised Pork

 

 

Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.

AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted. 


D)  Vegan Bowl

Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.

Can be accommodating to AIP (AutoImmune Protocol) 


E)  Paleo Plantain Tacos

Shredded pork with Pope's smoking river sauce, radish and watercress - Sub Jackfruit for Vegetarian

Served with cauliflower gratin

AIP (Autoimmune Protocol) Friendly. 

Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant

KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams) 

VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.