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October 2017 Featured Items
1) Indian spiced lamb patties
Served with Butternut Squash-Kale "Hash"
2) Braised short ribs
with roasted root veggies, onions and mushrooms
3) Chicken sausage, sweet potato and kale stew
paired with asalad of hearty greens with Ohio produce, toasted pumpkin seeds and pomegranate-ginger vinaigrette
4) Paleo chicken pot pie
with Garlic-Dill Parsnip ‘fries’- (Sub Jackfruit for VG)
5) Pork sausage and apple stuffed acorn squash
with side of Spinach salad- (Sub Jackfruit for VG)-
6) Pan seared chicken with brown butter, sage and lemon sauce
along with super green side of Broccoli saute-
NF PR LC (DF/AIP option available)
7) Chai spice rubbed Pork loin
with hard cider reduction and apples plus a side of Chipotle spiked Kabocha pumpkin duchesse
NF LC P
8) Pork Neck tomato gravy with rutabaga noodles
plus a side of sauteed greens
customer favorites, available every month:
A) Deja Vu Bowl
Our Famous Paleo Deja Vu Bowl- Slow Braised beef over greens and whipped root vegetables (Parsnip, turnip and cauliflower whip) topped with Cleveland Kraut's cabbage beet kraut.
AIP (Auto Immune Protocol) Friendly
B) Burger Salad Bomb
Grass fed burger patty on a pile of nutrient dense leafy greens with tomato, onion and avocado, served with our house made mayo salad dressing. Major Comfort Food! This is one of Chef Brian's go to quick meals when he wants something quick and easy!
C) Braised Pork - Bragg's Apple Cider Braised Pork
Pork butt pulled in it's own juices served a top a heaping portion of clever cauliflower faux rice and lemon-garlic roasted veggies.
AIP (Auto Immune Protocol) Friendly - when upon request when nightshade veggies are omitted.
D) Vegan Bowl
Balsamic Roasted Vegetables (eggplant, zucchini, tomatoes, onions, mushrooms, spinach) on top of warm cauliflower rice and crowned with Cleveland Kraut's "Classic caraway" kraut.
Can be accommodating to AIP (AutoImmune Protocol)
E) Paleo Plantain Tacos
Shredded pork with Pope's smoking river sauce, radish and watercress - Sub Jackfruit for Vegetarian
Served with cauliflower gratin
AIP (Autoimmune Protocol) Friendly.
F. Cassava crusted chicken fingers
with herby avocado ‘ranch’ dip, Oven baked taro ‘fries’ and seasonal vegetable side
KF AIP LC
Everything on the FRESH MEALS MENU is Grain Free, Soy Free and Peanut Free, Paleo and Whole30 Compliant
KF=KID FRIENDLY, V=Vegetarian, NF=Nut Free, CF=Corn Free, EF=Egg Free, P=Paleo (All Paleo dishes are Dairy Free, Grain Free and Legume Free), PR=Primal, VG=Vegan, DF=Dairy Free, LC=Low Carb(under 50grams)
VG or P is also DF. Anything labeled VG is EF. AIP=Autoimmune Protocol friendly Anything labeled AIP is Nut Free, Dairy Free, Grain Free, Seed Free, Night Shade Free and Egg Free.