October 2018 recipes of the month

October 2018 recipes of the month

Fall is my favorite time to cook. I really enjoy the hearty flavors and textures of the season. As well as the colors and festive holidays coming. This month I am sharing a new take on an old idea. Hash is something Americans understand right away. Our fall version with pumpkin and brussels sprouts is both yummy and healthy. Surprisingly I hear a lot of folks say they can’t quite get their roasted potatoes to taste like they do at a restaurant so we’re also sharing our simple rosemary and garlic roasted potatoes. The real trick is to plan ahead.

April 2018 Recipe of the month

April 2018 Recipe of the month

Spring is about to be sprung and one of the first signs I see are wild ramps! Ramps are wild leek/onion/garlic

March 2018 recipe of the month

March 2018 recipe of the month

Chef Brian's dad taught him this recipe when he was just a young boy. The secret technique is wringing out all the liquid from the swiss chard before mixing and frying. 

February 2018 recipe of the month

February 2018 recipe of the month

One of the most requested recipes in recent days has been my version of a paleo, vegan ranch aka green goddess dressing made with avocado

January 2018 recipes

January 2018 recipes

A great substitute for mashed potatoes is our Paleo whipped vegetables made with turnips, parsnips and cauliflower. This recipe is AIP friendly too!

We're also sharing a great pie crust recipe that will help you make amazing gluten-free pies. 

Spaghetti squash carbonara

Spaghetti squash carbonara

One of my favorite dishes from the gluten world is carbonara. So creamy and rich! This recipe is featured on our Fresh Meals menu for the month of November 2017. Check it out here. 

Turkey Gravy

Turkey Gravy

Everyone loves gravy, but gluten-free gravy seems like a mystery. Actually it is very simple and I decided to share a version here. 

Café Avalaun Certified as a 100% Gluten Free Food Service

Café Avalaun Certified as a 100% Gluten Free Food Service

Café Avalaun has been certified as a 100% Gluten-Free Food Service Facility by the Gluten Intolerance Group! The GFFS Certification Program establishes best practices for food service facilities offering gluten free options.

We're committed to providing a safe dining experience for those with Celiac disease, gluten intolerance, or those who simply choose to live a gluten free lifestyle, so we're extremely proud to have earned this important accreditation.

Learn more...

Crock Pot Turkey Chili

Crock Pot Turkey Chili

Chili is so hearty and warming. It's one of Chef Brian's favorite things to make. This month's recipe uses a familiar kitchen tool - the Crock Pot.