Asparagus doesn’t need to be thin to be good. The fat ones come from plants that are a couple of years old and in my opinion taste better and are better fro grilling.
Spring is about to be sprung and one of the first signs I see are wild ramps! Ramps are wild leek/onion/garlic
Chef Brian's dad taught him this recipe when he was just a young boy. The secret technique is wringing out all the liquid from the swiss chard before mixing and frying.
One of the most requested recipes in recent days has been my version of a paleo, vegan ranch aka green goddess dressing made with avocado
One of our most popular dishes and sought after recipes! This salmon is one of the most healthy meals one can enjoy.
Café Avalaun has been certified as a 100% Gluten-Free Food Service Facility by the Gluten Intolerance Group! The GFFS Certification Program establishes best practices for food service facilities offering gluten free options.
We're committed to providing a safe dining experience for those with Celiac disease, gluten intolerance, or those who simply choose to live a gluten free lifestyle, so we're extremely proud to have earned this important accreditation.
Chili is so hearty and warming. It's one of Chef Brian's favorite things to make. This month's recipe uses a familiar kitchen tool - the Crock Pot.
Just in time for Labor Day... grilled cauliflower "steaks"! VG, NF, P.