Learning techniques is really the most important part of professional style cooking at home. Too often we make certain types of mistakes at home that Professional Chefs seem to have a special talent for. I can assure you after training multiple people to cook that have never cooked before that you too can create professional results in your home. This class is focused on quick pan cooking using specific methods to get certain results. Have you ever tried to pan fry chicken breast to get a nice brown crust and only end up with pale kind of boiled meat that is rubbery and dull? This class will unlock the secrets to great results every time. Register here.