Date: July 16, 2017
Time: 6 pm - 8:30 pm
Class type: Hands on
Maximum attendees permitted- 10 people
Cut off for registration is Thursday April 6th
Cancellation policy- Must give 48 hour notice for full refund. Notice after that will be considered credit towards a different class in the future. Not applicable towards any other Cafe Avalaun products or services.
Follow the link to our Class registration page to reserve your spot today.
Kombu-ginger-turmeric poached wild salmon
with pineapple-yucca cake and Coconut braised greens
Dessert: chai-coconut fruit parfait